BS 4401-4:1970

Methods of test for meat and meat products-Determination of total fat content

BSI Group, 11/25/1970

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:25/11/1970

Pages:10

File Size:1 file , 290 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Cross References:
BS 770:Part 3
BS 2071
BS 2648
BS 3978
BS 4523
BS 5348:Part 1

More BS standard pdf

BS PD IEC TS 62977-3-1:2019

Electronic displays-Evaluation of optical performances. Colour difference based viewing direction dependence

$147.00 $294.64

BS PD CLC/TR 62453-51-90:2019

Field device tool (FDT) interface specification-Communication implementation for common object model. IEC 61784 CPF 9

$147.00 $294.64

BS PD CLC/TR 62453-51-31:2019

Field device tool (FDT) interface specification-Communication implementation for common object model. IEC 61784 CP 3/1 and CP 3/2

$166.00 $332.74

BS PD CLC/TR 62453-51-20:2019

Field device tool (FDT) interface specification-Communication implementation for common object model. IEC 61784 CPF 2

$147.00 $294.64