• Your shopping cart is empty!

  • BS 4401-5:1970

BS 4401-5:1970

Methods of test for meat and meat products-Determination of free fat content

BSI Group, 11/25/1970

Publisher: BS

File Format: PDF

$125.00$251.46


Published:25/11/1970

Pages:8

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 10/30217980 DC

BS 10/30217980 DC

BS EN 61753-122-2. Fibre optic interconnecting devices and passive components. Performance standards. Part 122-2. Simplex and duplex cords with multimode fibre and cylindrical ferrule connectors for Category C. Controlled environment

$133.00 $266.31

BS 10/30229074 DC

BS 10/30229074 DC

BS ISO/IEC 19757-11. Information technology. Document Schema Definition Languages (DSDL). Part 11. Schema Association

$123.00 $247.15

BS 10/30233636 DC

BS 10/30233636 DC

BS EN 62697-1. Insulating liquids. Quantitative determination of corrosive sulfur compounds in used and unused insulating liquids. Part 1. Test method for quantitative determination of dibenzyl disulfide (DBDS)

$111.00 $223.94

BS BIP 2176

BS BIP 2176

Making events more sustainable. A guide to BS 8901

$22.00 $45.72