BS 4401-6:1981

Methods of test for meat and meat products-Determination of chloride (reference method)

BSI Group, 10/30/1981

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:30/10/1981

Pages:8

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.

All current amendments available at time of purchase are included with the purchase of this document.

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