BS 4401-8:1976

Methods of test for meat and meat products-Determination of nitrite content

BSI Group, 07/30/1976

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:30/07/1976

Pages:4

File Size:1 file , 280 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.

Cross References:
BS 1583
BS 1792
BS 3978

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