• BS 4540-1:1981

BS 4540-1:1981

Sampling of spices and condiments-Methods of sampling

BSI Group, 01/30/1981

Publisher: BS

File Format: PDF

$76.00$152.40


Published:30/01/1981

Pages:4

File Size:1 file , 280 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applies to spices and condiments transported in bags or other containers. Definitions, general recommendations, apparatus, constitution of lots, method of taking increments, bulk sample, laboratory samples, packaging and labelling of samples, storage and despatch, sampling report.

More BS standard pdf

BS 6150:2019

BS 6150:2019

Painting of buildings. Code of practice

$226.00 $452.12

BS PD ISO/TR 23087:2018

BS PD ISO/TR 23087:2018

Automation systems and integration. The Big Picture of standards

$166.00 $332.74

BS NA TO EN 1992-4:2018

BS NA TO EN 1992-4:2018

UK National Annex to Eurocode 2: Design of concrete structures-Design of fastenings for use in concrete

$76.00 $152.40

BS PD CEN/TS 17249-5:2019

BS PD CEN/TS 17249-5:2019

Intelligent transport systems. eSafety-eCall for UNECE Category L1 and L3 powered two-wheeled vehicles

$121.00 $243.84