BS 4540-2:1982

Sampling of spices and condiments-Method for preparation of a ground sample for analysis

BSI Group, 07/30/1982

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:30/07/1982

Pages:4

File Size:1 file , 270 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Gives details of the apparatus, procedure and sample container.

Cross References:
BS 4540:Part 1

More BS standard pdf

BS 06/30157778 DC

BS ISO 8894-2. Refractory materials. Determination of thermal conductivity. Part 2. Hot-wire method (parallel)

$145.00 $290.36

BS 06/30148323 DC

ISO 24538. Plastics. Homopolymer and copolymer resins of vinyl chloride. Determination of residual vinyl chloride monomer. Gas-chromatographic method on dry powder

$111.00 $223.60

BS 06/30112041 DC

EN ISO 9241-304. Ergonomics of human-system interaction. Part 304. User performance test methods

$141.00 $283.17

BS DD CEN/TS 15406:2006

Solid recovered fuels. Methods for the determination of bridging properties of bulk materials

$76.00 $152.40