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BSI Group, 04/30/1990
Publisher: BS
File Format: PDF
$44.00$88.90
Published:30/04/1990
Pages:16
File Size:1 file , 860 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph
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