• BS 4585-11:1983

BS 4585-11:1983

Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic

BSI Group, 02/28/1983

Publisher: BS

File Format: PDF

$76.00$152.40


Published:28/02/1983

Pages:8

File Size:1 file , 480 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Principle, reagents, apparatus, procedure, expression of results and test report.

More BS standard pdf

BS PD ISO/TR 12859:2009

BS PD ISO/TR 12859:2009

Intelligent transport systems. System architecture. Privacy aspects in ITS standards and systems

$125.00 $251.46

BS PD IEC/TR 60919-1:2010+A1:2013

BS PD IEC/TR 60919-1:2010+A1:2013

Performance of high-voltage direct current (HVDC) systems with line-commutated converters. Steady-state conditions

$161.00 $322.58

BS DD IEC/TS 61994-4-4:2010

BS DD IEC/TS 61994-4-4:2010

Piezoelectric and dielectric devices for frequency control and selection. Glossary-Materials Materials for surface acoustic wave (SAW) devices

$90.00 $180.34

BS PD IEC/TR 62343-6-3:2010

BS PD IEC/TR 62343-6-3:2010

Dynamic modules-Round robin measurement results for group delay ripple of tunable dispersion compensators

$118.00 $236.22