BS 4585-12:1983

Methods of test for spices and condiments-Determination of piperine content of pepper

BSI Group, 04/29/1983

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:29/04/1983

Pages:4

File Size:1 file , 280 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Spectrophotometric method. Applies to black and white pepper, whole or ground.

Cross References:
BS 1583
BS 1792
BS 4540:Part 1
Bs 4540:Part 2
BS 4585:Part 2

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