• BS 4585-15:1985

BS 4585-15:1985

Methods of test for spices and condiments-Determination of volatile oil content

BSI Group, 12/31/1985

Publisher: BS

File Format: PDF

$76.00$152.40


Published:31/12/1985

Pages:8

File Size:1 file , 450 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.

Cross References:
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2
European Pharmacopoeia 1980


All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 4L 59:1985

BS 4L 59:1985

Specification for sheet and strip of aluminium-manganese alloy (temper designation H16 or H26)

$76.00 $152.40

BS 4140-2:1986

BS 4140-2:1986

Methods of test for aluminium oxide-Determination of loss of mass at 300°C

$76.00 $152.40

BS 3L 81:1985

BS 3L 81:1985

Specification for sheet and strip of aluminium-2¼% magnesium alloy (temper designation H16 or H26)

$76.00 $152.40

BS 5954-3:1985

BS 5954-3:1985

Dimensions of mechanical structures of the 482.6 mm (19 in) series-Specification for subracks and associated plug-in units

$90.00 $180.34