BS 4585-16:1990

Methods of test for spices and condiments-Determination of total natural colouring matter content of ground (powdered) paprika

BSI Group, 06/29/1990

Publisher: BS

File Format: PDF

$76.00$152.40

Published:29/06/1990

Pages:8

File Size:1 file , 380 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Spectrometric method.

Cross References:
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2

Specification for hot binder distributors for road surface dressing

$77.00 $154.94

Testing aggregates. Methods for determination of particle shape-Flakiness index

$76.00 $152.40

Methods for the sampling and analysis of lead and lead alloys-Antimony in lead alloys (titrimetric method)

$76.00 $152.40

Dimensions of gaskets for flanges to BS 1560-Specification for non-metallic flat gaskets

$44.00 $88.90