BS 4585-17:1994

Methods of test for spices and condiments-Test methods specific to saffron

BSI Group, 04/15/1994

Publisher: BS

File Format: PDF

$90.00$180.34

Description

Published:15/04/1994

Pages:16

File Size:1 file , 580 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

All current amendments available at time of purchase are included with the purchase of this document.

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