BS 4585-2:1970

Methods of test for spices and condiments. Determination of moisture content (entrainment method)

BSI Group, 03/31/1970

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:31/03/1970

Note:This product is unavailable in Ukraine, Russia, Belarus

All current amendments available at time of purchase are included with the purchase of this document.

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