BS 4585-2:1982

Methods of test for spices and condiments-Determination of moisture content (entrainment method)

BSI Group, 02/26/1982

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:26/02/1982

Pages:8

File Size:1 file , 330 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

States definitions, reagent, apparatus, procedure and test report.

Cross References:
BS 756
BS 4540:Part 1
BS 4540:Part 2

More BS standard pdf

BS 06/30153524 DC

EN 62137-1-3. Surface-mount technology. Environmental and endurance test methods for surface mount solder joint. Part 1-3. Cyclic drop test

$123.00 $247.32

BS 06/30153520 DC

EN 62468. The marking for presence and absence of the specified chemical substance in materials, components and mounted boards in electrical and electronic equipment

$116.00 $232.83

BS 06/30153512 DC

EN 60745-1. Hand-held motor-operated electric tools. Safety. Part 1. General requirements

$136.00 $272.21

BS 06/30153566 DC

BS ISO 9276-6. Representation of results of particle size analysis. Part 6. Descriptive and quantitative representation of particle shape and morphology

$104.00 $209.35