BS 4585-2:1982

Methods of test for spices and condiments-Determination of moisture content (entrainment method)

BSI Group, 02/26/1982

Publisher: BS

File Format: PDF

$76.00$152.40

Published:26/02/1982

Pages:8

File Size:1 file , 330 KB

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States definitions, reagent, apparatus, procedure and test report.

Cross References:
BS 756
BS 4540:Part 1
BS 4540:Part 2

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