BS 4585-8:1977

Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)

BSI Group, 07/29/1977

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:29/07/1977

Pages:4

File Size:1 file , 360 KB

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Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976,BS 410:1986

Cross References:
BS 410
BS 1796

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