BS 4585-8:1977

Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)

BSI Group, 07/29/1977

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:29/07/1977

Pages:4

File Size:1 file , 360 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976,BS 410:1986

Cross References:
BS 410
BS 1796

More BS standard pdf

BS 10/30154533 DC

BS EN ISO 8510-2. Adhesives. Peel test for a flexible-bonded-to-rigid test specimen assembly. Part 2. 180 degrees peel

$106.00 $212.29

BS 10/30134113 DC

BS EN 62290-2. Railway applications. Urban guided transport management and command/control systems. Part 2. Functional requirements specification

$113.00 $227.41

BS 10/30207380 DC

BS ISO 5952. Continuously hot-rolled steel sheet of structural quality with improved atmospheric corrosion resistance

$139.00 $278.74

BS EN 61212-3-2. Insulating materials. Industrial rigid round laminated tubes and rods based on thermosetting resins for electrical purposes. Part 3-2. Specifications for individual materials. Round laminated moulded tubes

$112.00 $224.37