BS 4585-9:1981

Methods of test for spices and condiments-Determination of acid-insoluble ash

BSI Group, 01/30/1981

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:30/01/1981

Pages:8

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Definitions, principle, reagents, apparatus, procedure, expression of results and test report.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 06/30128374 DC

NA to BS EN 1996-1-1. Eurocode 6. Design of masonry structures. Part 1-1. General rules for reinforced and unreinforced masonry structures. UK National Annex

$144.00 $289.99

BS 06/30079861 DC

ISO 15484. Road vehicles. Brake linings friction materials. Product definition and quality assurance

$129.00 $258.20

BS 06/30152649 DC

BS IEC 60034-4. Rotating electrical machines. Part 4. Methods for determining synchronous machine quantities from tests

$147.00 $295.29

BS 06/30152315 DC

BS EN 12720. Furniture. Assessment of surface to cold liquids

$131.00 $262.75