BS 4595:1970

Specification for black pepper and white pepper (whole and ground)

BSI Group, 05/19/1972

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:19/05/1972

Note:This product is unavailable in Ukraine, Russia, Belarus

Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, light berries, pinheads, total defects, freedom from coarse particles (ground); grades (whole), chemical requirements for whole and for ground pepper, packaging, marking. Recommendations for storage, transport, grinding sample for test, determination of light berries.

All current amendments available at time of purchase are included with the purchase of this document.

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