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BSI Group, 07/10/1970
Publisher: BS
File Format: PDF
$125.00$251.46
Published:10/07/1970
Note:This product is unavailable in Ukraine, Russia, Belarus
ISO 22935-2. Milk and milk products. Sensory Analysis. Part 2. Methodology. Recommended methods for sensory evaluation
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ISO 8070. Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
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ISO 540. Hard coal and coke. Determination of ash fusibility
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EN ISO 9241-410. Ergonomics of human-system Interaction. Part 410. Design criteria for physical input devices
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