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BSI Group, 07/31/1990
Publisher: BS
File Format: PDF
$44.00$88.90
Published:31/07/1990
Pages:14
File Size:1 file , 1.2 MB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a valorigraph
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