BS 4855:1973

Recommendations for the use of flexible wrapping materials for cheese packaging

BSI Group, 10/03/1973

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:03/10/1973

Note:This product is unavailable in Ukraine, Russia, Belarus

Gives recommendations for three groups of suitable intimate wrapping materials used for protecting natural cheese for human consumption. The groups are defined on the basis of the duration and conditions of storage for the cheese.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 12/30261825 DC

BS ISO 815-1. Rubber, vulcanized or thermoplastic. Determination of compression set. Part 1. At ambient or elevated temperatures

$145.00 $291.56

BS 12/30261822 DC

BS ISO 6914. Rubber, vulcanized or thermoplastic. Determination of ageing characteristics by measurement of stress relaxation in tension

$141.00 $283.76

BS 12/30261828 DC

BS ISO 815-2. Rubber, vulcanized or thermoplastic. Determination of compression set. Part 2. At low temperatures

$148.00 $296.07

BS 13/30279642 DC

BS EN 61811-1. Electromechanical all-or-nothing telecom relays of assessed quality. Part 1. Generic Specification and blank detail specification

$105.00 $210.31