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BSI Group, 12/01/1991
Publisher: BS
File Format: PDF
$125.00$251.46
Published:01/12/1991
Pages:13
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods for sensory analysis of food-Introduction and general guide to methodology
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Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Method for dried milk by cadmium reduction