BS 5086-2:1984

Analysis of butter-Method for determination of water, solids-not-fat and fat contents (reference method)

BSI Group, 04/30/1984

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:30/04/1984

Pages:4

File Size:1 file

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Determinations undertaken on same test portion. Curd content can be calculated by subtracting salt content, obtained using method of Part 4 from the solids-not-fat content.

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