• Your shopping cart is empty!

  • BS 5098:1975

BS 5098:1975

Glossary of terms relating to sensory analysis of food

BSI Group, 05/30/1975

Publisher: BS

File Format: PDF

$125.00$251.46


Published:30/05/1975

Pages:16

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Terms with French equivalents where appropriate, definitions classified into basic, relating to personnel, to methods and to the senses. Alphabetical indexes.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 123100:2001

BS 123100:2001

System of quality assessment. Sectional specification. Rigid single-sided and double-sided printed boards with plain holes

$69.00 $139.70

BS M 34:1970

BS M 34:1970

Method of preparation and use of radiographic techniques

$76.00 $152.40

BS 123800:2001

BS 123800:2001

System of quality assessment. Sectional specification. Flexible multilayer printed boards with through-connections

$147.00 $294.64

BS 123800-003:2001

BS 123800-003:2001

System of quality assessment. Capability detail specification. Flexible multilayer printed boards with through-connections

$125.00 $251.46