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  • BS 5098:1975

BS 5098:1975

Glossary of terms relating to sensory analysis of food

BSI Group, 05/30/1975

Publisher: BS

File Format: PDF

$125.00$251.46


Published:30/05/1975

Pages:16

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Terms with French equivalents where appropriate, definitions classified into basic, relating to personnel, to methods and to the senses. Alphabetical indexes.

All current amendments available at time of purchase are included with the purchase of this document.

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