BS 5098:1975

Glossary of terms relating to sensory analysis of food

BSI Group, 05/30/1975

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:30/05/1975

Pages:16

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Terms with French equivalents where appropriate, definitions classified into basic, relating to personnel, to methods and to the senses. Alphabetical indexes.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 7164-22.1:1994

Chemical tests for raw and vulcanized rubber. Determination of chlorine content-Parr bomb method

$76.00 $152.40

BS 7778:1994

Specification for connector assembly DF-1 for implantable cardiac defibrillators

$90.00 $180.34

BS +A 303:1994

Bolts, normal bihexagonal head, normal shank, short or medium length MJ threads, metallic material, coated or uncoated, strength classes less than or equal to 1100 MPa. Dimensions

$76.00 $152.40

BS +A 308:1994

Bolts, normal spline head, normal shank, short or medium length MJ threads, metallic material, coated or uncoated, strength classes less than or equal to 1100 MPa. Dimensions

$76.00 $152.40