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BSI Group, 08/15/1994
Publisher: BS
File Format: PDF
$23.00$46.74
Published:15/08/1994
Pages:12
File Size:1 file , 410 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods of analysis of fats and fatty oils. General introduction-General procedures and list of determinations in BS 684
$76.00 $152.40
Methods of test for spices and condiments-Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
Herbs and spices ready for food use-Specification for dried pimento (allspice) (whole and ground)
Soil quality. Chemical methods-Determination of the potential cation exchange capacity and exchangeable cations using barium chloride solution buffered at pH = 8.1
