BS 5314-1:1976

Specification for gas heated catering equipment-Ovens

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$90.00$180.34

Description

Published:31/07/1987

Pages:20

File Size:1 file

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Requirements and tests, including cooking tests, for natural convection ovens and forced convection ovens.

All current amendments available at time of purchase are included with the purchase of this document.

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