BS 5314-1:1976

Specification for gas heated catering equipment-Ovens

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$90.00$180.34

Description

Published:31/07/1987

Pages:20

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements and tests, including cooking tests, for natural convection ovens and forced convection ovens.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 08/30186620 DC

BS EN 13381-7. Test methods for determining the contribution to the fire resistance of structural members. Part 7. Applied protection to timber members

$127.00 $254.59

BS 08/30190636 DC

BS ISO 10961. Gas cylinders. Cylinder bundles. Design, manufacture, identification and testing

$146.00 $292.43

BS 08/30185782 DC

BS EN 15862. Characterization of waste. Compliance leaching test. One stage batch leaching test for monoliths at a fixed liquid to surface area ratio (L/A) for test portions with fixed minimum dimensions

$107.00 $215.10

BS 08/30191324 DC

BS EN 61029-2-1 AMD. Safety of transportable motor-operated electric tools. Part 2-1. Particular requirements for circular saw benches

$100.00 $201.90