• Your shopping cart is empty!

  • BS 5314-3:1976

BS 5314-3:1976

Specification for gas heated catering equipment-Grillers and toasters

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$90.00$180.34


Published:31/07/1987

Pages:20

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements and tests for grillers and toasters in which food is placed under a heated radiant surface and for grillers on which food is placed above a heat source.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 08/30162066 DC

BS 08/30162066 DC

BS ISO 7507-4. Petroleum and liquid petroleum products. Calibration of vertical cylindrical tanks. Part 4. Internal electro-optical distance-ranging method

$138.00 $276.91

BS 08/30166841 DC

BS 08/30166841 DC

BS EN 13381-8. Test methods for determining the contribution to the fire resistance of structural members. Part 8. Applied reactive protection to steel members

$110.00 $220.47

BS PD CEN/TR 15642:2008

BS PD CEN/TR 15642:2008

Unified tests procedures for the tests of EN 3-7

$125.00 $251.46

BS DD ISO/PAS 30000:2008

BS DD ISO/PAS 30000:2008

Ships and marine technology. Ship recycling management systems. Specifications for management systems for safe and environmentally sound ship recycling facilities

$125.00 $251.46