• Your shopping cart is empty!

  • BS 5314-3:1976

BS 5314-3:1976

Specification for gas heated catering equipment-Grillers and toasters

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$90.00$180.34


Published:31/07/1987

Pages:20

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements and tests for grillers and toasters in which food is placed under a heated radiant surface and for grillers on which food is placed above a heat source.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 08/30181522 DC

BS 08/30181522 DC

BS EN 61280-1-3. Fibre optic communication subsystem basic test procedures. Part 1-3. Test procedures for general communication subsystems. Central wavelength and spectral width measurement

$127.00 $255.37

BS 08/30181232 DC

BS 08/30181232 DC

BS EN ISO 21627-2. Plastics. Epoxy resins. Determination of chlorine content. Part 2. Easily saponifiable chlorine

$146.00 $292.17

BS 08/30177222 DC

BS 08/30177222 DC

BS EN 15801. Conservation of cultural property. Test methods. Determination of water absorption by capillarity

$147.00 $294.44

BS 08/30181404 DC

BS 08/30181404 DC

BS IEC 60747-14-3. Semiconductor devices. Part 14-3. Semiconductor sensors. Pressure sensors

$102.00 $204.28