BS 5314-4:1976

Specification for gas heated catering equipment-Fryers

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:31/07/1987

Pages:29

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.

All current amendments available at time of purchase are included with the purchase of this document.

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