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  • BS 5314-5:1976

BS 5314-5:1976

Specification for gas heated catering equipment-Steaming ovens

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$125.00$251.46


Published:31/07/1987

Pages:27

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.

All current amendments available at time of purchase are included with the purchase of this document.

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