BS 5348-1:1991

Methods for sampling meat and meat products-Taking primary samples

BSI Group, 10/31/1991

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:31/10/1991

Pages:10

File Size:1 file , 380 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Distinguishes between sampling procedures for products of mass greater than and less than 2 Kg.

More BS standard pdf

BS 07/30147554 DC

BS ISO 16628. Tracheobronchial tubes. Sizing and marking

$115.00 $231.40

BS 07/30147011 DC

BS EN ISO 13678. Petroleum and natural gas industries. Evaluation and testing of thread compounds for use with casing, tubing, line pipe and drill stem elements

$105.00 $211.14

BS 07/30164869 DC

BS EN 20349. Personal protective equipment. Footwear protecting against molten metal splash. Requirements and test methods

$143.00 $286.27

BS 07/30144895 DC

BS EN 723. Copper and copper alloys. Combustion method for determination of carbon content on the inner surface of copper tubes or fittings

$123.00 $247.12