BS 5386-3:1980

Construction and performance characteristics, test methods and marking of cookers, grills, ovens and independent hotplates excluding appliances intended to be built-in. For the purposes of the standard, cooking tests are also specified.

Cross References: BS 5440*BS 5482*BS 6172*BS 1552*BS 1963*BS 3016*BS 3193*BS 3554*BS 4201*BS 5494*BS 5963*BS 6047*BS 6067 *BS 52*BS 161*BS 816*BS 1362*BS 1363*BS 1853*BS 3042*BS 3456*BS 3535 *BS 3676*BS 3955*BS 4533:Section 2.6*BS 5042*BS 5057*BS 5101*BS 6004*BS 6007 *BS 6141*BS 6207*BS 6500*BS 6746*BS 57*BS 450*BS 768*BS 1083*BS 1768 *BS 1981*BS 2470*BS 2827*BS 3410*BS 3692*BS 4168*BS 4174*BS 4183*BS 4186*BS 4219*BS 4320*BS 729*BS 1224 *BS 1344*BS 1615*BS 1706*BS 1872*BS 2569*BS 2989*BS 3382*BS 3831*BS 3900*BS 4601*BS 4641*BS 4758*BS 4761 *BS 4921*BS 4950*BS 5599*BS 6161*BS 66 & 99*BS 143 & 1256*BS 864*BS 2051*BS 4368*BS 1470*BS 1471*BS 1472*BS 1473*BS 1474*BS 1475*BS 1490*BS 4300 *BS 1400*BS 2870*BS 2871*BS 2872*BS 2873*BS 2874*BS 2875*BS 970*BS 1387 *BS 1407*BS 1449*BS 3014*BS 3100*BS 219*BS 1004*BS 5338*BS 2751 & 3222*BS 2752*BS 3227*BS 3472*BS 3650*BS 771 *BS 1322*BS 1493*BS 1524*BS 3126*BS 4935*BS 4936*BS 5139*BS 5184*BS 5734*BS 476*BS 669*BS 950*BS 1179*BS 1360*BS 3193*BS 4375*BS 4781*BS 1806*BS 1832*BS 2494*BS 4518*BS 5292 *BS 6104*BS 21*BS 61*BS 84*BS 93 *BS 1580*BS 2779*BS 3643*BS 3999:Part 5 *BS 4800*BS 4827*BS 308:Part 1*BS 2782:Part 3:Method 365B*BS 5258:Part 2*BS 5494*CP 331*CP 334*

Also available as part of KIT 43.