• BS 5752-1:1979

BS 5752-1:1979

Methods of test for coffee and coffee products-Green coffee. Determination of moisture content (basic reference method)

BSI Group, 10/31/1979

Publisher: BS

File Format: PDF

$76.00$152.40


Published:31/10/1979

Pages:8

File Size:1 file , 530 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Loss in mass of product ground without moisture loss on drying at 48°C and 2.0 KPa pressure.

Cross References:
BS 5456
BS 5752:Part 2
BS 6379:Part 1

More BS standard pdf

BS PD IEC/TR 62062:2002

BS PD IEC/TR 62062:2002

Results of the Round Robin series of tests to evaluate proposed amendments to IEC 60112

$166.00 $332.74

BS 594-1:2003

BS 594-1:2003

Hot rolled asphalt for roads and other paved areas-Specification for constituent materials and asphalt mixtures

$147.00 $294.64

BS 8426:2003

BS 8426:2003

A code of practice for e-support in e-learning systems

$147.00 $294.64

BS 03/114108 DC

BS 03/114108 DC

EN 14655. Food processing machinery. Baguette slicers. Safety and hygiene requirements

$116.00 $232.86