BS 5752-2:1984

Methods of test for coffee and coffee products-Green coffee: determination of moisture content (routine method)

BSI Group, 09/28/1984

Publisher: BS

File Format: PDF

$76.00$152.40

Published:28/09/1984

Pages:4

File Size:1 file , 380 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Covers the loss in mass of the unground product dried in two stages at 130°C.

Cross References:
BS 5752:Part 1
BS 5752:Part 7
BS 6379:Part 1

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