BS 5929-2:1982

Methods for sensory analysis of food-Paired comparison test

BSI Group, 12/31/1982

Publisher: BS

File Format: PDF

$16.00$32.51

Description

Published:31/12/1982

Pages:12

File Size:1 file , 470 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not 'forced choice' technique is chosen. This Part supplements Part 1.

Cross References: BS 5098*BS 5532*BS 5929:Part 1*

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