• Your shopping cart is empty!

  • BS 5929-8:1992

BS 5929-8:1992

Methods for sensory analysis of food-Duo-trio test

BSI Group, 01/31/1992

Publisher: BS

File Format: PDF

$76.00$152.40


Published:31/01/1992

Pages:10

File Size:1 file , 450 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Method for determining whether there is a difference between two product samples, as perceived by a panel.

Also available as part of KIT 56.

More BS standard pdf

BS 3766:1979

BS 3766:1979

Specification for coolant pumps for machine tools

$71.00 $142.24

BS 4325-5:1978

BS 4325-5:1978

Methods for analysis of oilseed residues-Determination of diethyl ether extract

$71.00 $142.24

BS 5659-2:1979

BS 5659-2:1979

Methods of test for acid-grade fluorspar-Determination of loss in mass at 105°C

$44.00 $88.90

BS 4325-3:1978

BS 4325-3:1978

Methods for analysis of oilseed residues-Determination of ash insoluble in hydrochloric acid

$69.00 $139.70