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BSI Group, 12/31/1980
Publisher: BS
File Format: PDF
$76.00$152.40
Published:31/12/1980
Pages:12
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods for chemical analysis of liquid milk and cream-Determination of fat content of cream
$76.00 $152.40
Mechanical vibration. Balance quality requirements of rigid rotors-Method for determination of permissible residual unbalance
$125.00 $251.46
Stranded steel wire ropes-Specification for ropes for lifts
$44.00 $88.90
Nomenclature for cereals, pulses and other food grains
$90.00 $180.34