• BS 6097:1981

BS 6097:1981

Specification for whole and ground (powdered) cloves

BSI Group, 04/30/1981

Publisher: BS

File Format: PDF

$125.00$251.46


Published:30/04/1981

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Definitions, odour and flavour, freedom from moulds, insects, etc., extraneous matter, classification of whole cloves, chemical requirements for whole cloves and ground (powdered) cloves, sampling, methods of test, packing and marking, recommendations relating to storage and transport.

All current amendments available at time of purchase are included with the purchase of this document.

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