BS 6394-1:1983

Trace elements in milk and milk products-Method for the determination of copper content (reference method)

BSI Group, 08/31/1983

Publisher: BS

File Format: PDF

$15.00$30.48

Description

Published:31/08/1983

Pages:10

File Size:1 file , 450 KB

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Spectrophotometric method for copper in milk, skimmed milk, butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.

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