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BSI Group, 04/01/1992
Publisher: BS
File Format: PDF
$90.00$180.34
Published:01/04/1992
Pages:20
File Size:1 file , 540 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods for chemical analysis of cheese-Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
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