BS 684-1.12:1990

Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation

BSI Group, 11/30/1990

Publisher: BS

File Format: PDF

$17.00$34.54

Description

Published:30/11/1990

Pages:12

File Size:1 file , 490 KB

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Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C. To be read in conjunction with BS 684-0

Cross References:
BS 627
BS 684:Part 0

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