BS 684-1.3:1991

Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)

BSI Group, 01/31/1992

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:31/01/1992

Pages:16

File Size:1 file

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Two methods, selection of which depends on the degree of polymorphism exhibited.

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