BS 684-1.5:1987

Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point

BSI Group, 10/30/1987

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:30/10/1987

Pages:8

File Size:1 file , 300 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur.

Cross References:
BS 627
BS 684:Part 0

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