BS 684-2.27:1987

Methods of analysis of fats and fatty oils. Other methods-Determination of bleachability

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:31/07/1987

Pages:4

File Size:1 file , 300 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.

Cross References:
BS 627
BS 684:Part 0
BS 684:Section 1.14

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