BS 6920-2.2.3:1990

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water-Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BSI Group, 06/29/1990

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:29/06/1990

Pages:8

File Size:1 file

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All current amendments available at time of purchase are included with the purchase of this document.

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