BS 6920-2.2.3:2000

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BSI Group, 05/15/2000

Publisher: BS

File Format: PDF

$54.00$109.22

Published:15/05/2000

Pages:10

File Size:1 file , 230 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References:
BS 6920-2.2.1

Rule of Procedure 14. Quality assessment procedures-Qualification approval of electronic components

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Code of practice for distribution of electricity on construction and building sites

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Methods of testing plastics. Mechanical properties-Determination of tear resistance of plastics film and sheeting by the initiation method

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Reliability of systems, equipment and components-Guide to failure modes, effects and criticality analysis (FMEA and FMECA)

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