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  • BS 696-2:1969

BS 696-2:1969

Gerber method for the determination of fat in milk and milk products.-Methods

BSI Group, 03/31/1969

Publisher: BS

File Format: PDF

$125.00$251.46


Published:31/03/1969

Note:This product is unavailable in Ukraine, Russia, Belarus

For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.

All current amendments available at time of purchase are included with the purchase of this document.

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