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  • BS 696-2:1989

BS 696-2:1989

Determination of fat content of milk and milk products (Gerber method)-Methods

BSI Group, 07/31/1989

Publisher: BS

File Format: PDF

$90.00$180.34


Published:31/07/1989

Pages:12

File Size:1 file , 430 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.

Cross References:
BS 696:Part 1
BS 1704
BS 1741:Part 3
BS 3978

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