• BS 696-2:1989

BS 696-2:1989

Determination of fat content of milk and milk products (Gerber method)-Methods

BSI Group, 07/31/1989

Publisher: BS

File Format: PDF

$90.00$180.34


Published:31/07/1989

Pages:12

File Size:1 file , 430 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.

Cross References:
BS 696:Part 1
BS 1704
BS 1741:Part 3
BS 3978

More BS standard pdf

BS 1475:1969

BS 1475:1969

Specification for wrought aluminium and aluminium alloys for general engineering purposes - wire

$125.00 $251.46

BS 4485-1:1969

BS 4485-1:1969

Water cooling towers-Glossary of terms

$76.00 $152.40

BS 6007:1969

BS 6007:1969

Specification for elastomer-insulated cables for electric power and lighting

$125.00 $251.46

BS 4485-2:1969

BS 4485-2:1969

Specification for water cooling towers-Methods of test and acceptance testing

$125.00 $251.46