• Your shopping cart is empty!

  • BS 6986-3:1990

BS 6986-3:1990

Analysis of instant tea. Method for determination of moisture content (loss in mass at 103 degreesC)

BSI Group, 11/30/1990

Publisher: BS

File Format: PDF

$22.00$45.72


Published:30/11/1990

Pages:8

File Size:1 file , 300 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Heating in an air oven and weighing of the dried test portion.

Cross References:
BS 6986:Part 1

More BS standard pdf

BS 8888:2006

BS 8888:2006

Technical product specification (TPS). Specification

$107.00 $215.90

BS 06/30156351 DC

BS 06/30156351 DC

BS EN 15585. Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

$115.00 $231.67

BS 06/30156314 DC

BS 06/30156314 DC

BS EN 13120. Internal blinds. Performance requirements including safety

$109.00 $218.47

BS 06/30156348 DC

BS 06/30156348 DC

BS EN 15587. Cereals and cereal products. Determination of Besatz in wheat (Triticumaestivum L.), durum wheat (Triticum durum Desf.), rye (Secalecereale L.) and feed barley (Hordeum vulgare L.)

$140.00 $281.80