• BS 7087-15:1993

BS 7087-15:1993

Herbs and spices ready for food use-Specification for cinnamon (whole and ground)

BSI Group, 02/15/1993

Publisher: BS

File Format: PDF

$76.00$152.40


Published:15/02/1993

Pages:10

File Size:1 file , 350 KB

Note:This product is unavailable in Ukraine, Russia, Belarus



Cross References:
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4585:Part 15
BS 5098
BS 5929
ISO 6538
ISO 6539
Food Safety Act 1990
Health and Safety at Work etc. Act 1974
Lead in Food Regulations 1979
Arsenic in Food Regulations, 1959

More BS standard pdf

BS PD IEC/TR 60919-1:2010+A2:2017

BS PD IEC/TR 60919-1:2010+A2:2017

Performance of high-voltage direct current (HVDC) systems with line-commutated converters-Steady-state conditions

$189.00 $378.46

BS PD ISO/IEC TR 29110-5-1-4:2018

BS PD ISO/IEC TR 29110-5-1-4:2018

Software and systems engineering. Lifecycle profiles for very small entities (VSEs)-Software engineering. Management and engineering guidelines. Generic profile group. Advanced profile

$189.00 $378.46

BS PD CEN/TR 17238:2018

BS PD CEN/TR 17238:2018

Proposed limit values for contaminants in biomethane based on health assessment criteria

$125.00 $251.46

BS PD ISO/IEC TS 19216:2018

BS PD ISO/IEC TS 19216:2018

Programming Languages. C++ Extensions for Networking

$226.00 $452.12