BS 7087-17:1993

Herbs and spices ready for food use-Specification for chillies (whole and ground)

BSI Group, 02/15/1993

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:15/02/1993

Pages:12

File Size:1 file , 410 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References:
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 5098
BS 4585:Part 7
BS 4585:Part 16
BS 5929
Food Safety Act 1990
Lead in Food Regulations 1979
Arsenic in Food Regulations 1959

More BS standard pdf

BS PD 6685:2001

Specification Number DPNSS [189-I]. Interworking between DPNSS 1 and ISDN Signalling Systems

$200.00 $401.32

BS +AU 50-3.2A:2002

Tyres and wheels. Valves-Tyre valve threads-Section 2a: Tyre valve threads

$76.00 $152.40

BS 02/614026 DC

ISO/DIS 10303-14. Industrial automation systems and integration. Product data representation and exchange. Part 14: Description methods. The EXPRESS-X language reference manual

$146.00 $292.48

BS DD IEC/TS 61334-5-4:2001

Distribution automation using distribution line carrier systems. Lower layer profiles-Multi-carrier modulation (MCM) profile

$147.00 $294.64