• Your shopping cart is empty!

  • BS 7087-2:1989

BS 7087-2:1989

Herbs and spices ready for food use-Specification for dried thyme (whole and ground)

BSI Group, 01/31/1990

Publisher: BS

File Format: PDF

$125.00$251.46


Published:31/01/1990

Pages:8

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Sampling and physical and chemical characteristics. Applies to dried thyme processed for food use, and traded in bulk or retail packs.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 4080:1966

BS 4080:1966

Methods for non-destructive testing of steel castings

$125.00 $251.46

BS 1140:1980

BS 1140:1980

Specification for resistance spot welding of uncoated and coated low carbon steel

$76.00 $152.40

BS 434-2:1984

BS 434-2:1984

Bitumen road emulsions (anionic and cationic)-Code of practice for use of bitumen road emulsions

$90.00 $180.34

BS 5265-3:1984

BS 5265-3:1984

Mechanical balancing of rotating bodies-Recommendations for criteria for evaluating flexible rotor balance

$125.00 $251.46